Moringa Superfood Powder...

WHY MORINGA?

Speaks for itself.

Moringa vs Spirulina

5x more Calcium
more Zinc
more Fibre
more Niacin (B3)
2x more Riboflavin (B2)
Rich in Vitmin C, Spirulina has no vitamin C

Moringa vs Spinach (Raw)

2x more Fibre
2x more Protein
more Vitamin A
3x more Vitamin C
6.5x more Calcium
3x more Iron
more Magnesium

1tbsp Moringa vs 1cup Kale

2x more Calcium
2x more Iron
3x more Vitamin A

• Moringa has 4x the chlorophyll of wheatgrass.
• Moringa is perfect for a vegan diet, is dairy free and gluten free.
• Moringa is easy to digest, with a huge nutrient delivery to the body.
• Antioxidants help detoxify the the body.

Moringa Leaves...

Moringa Nutrients...

WHATS IN IT?

Moringa Oleifera is completely free from caffeine, but is loaded with the Vitamin B Group, a natural source of energy. B1 B2 B3 B5 B6 B7 & B12 are vital for turning food into energy and assisting the body cope during physical and emotional stress.

A deficiency of B vitamins is known to cause; anemia, tiredness, loss of appetite, depression, loss of sensation and tingling in the arms and legs, muscle cramps, respiratory problems, asthma, hair loss, eczema, poor growth in children, and birth defects.

Vitamins

Vitamins A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B7, B12, C, D, E, K, Folic Acid

Minerals

Chloride, Chromium, Calcium, Copper, Fluorine, Iron, Manganese, Magnesium, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

All the Essential Amino Acids

Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine

Plus more Amino Acids

Alanine, Arganine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine

Other Nutrients in Moringa Oleifera

Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega’s 3, 6 and 9, Polyphenols, Lutein, Xanthins, Rutin.

Detox in a Box™ Tea & Superfood Powder...

Soursop Graviola...

Soursop has a long, rich history of use in herbal medicine as well as lengthy recorded indigenous use. Many bioactive compounds and phyto-chemicals have been found in Soursop, as scientists have been studying its properties since the 1940s. Its many uses in natural medicine have been validated by scientific research.

7 x the Vitamin C of Oranges...

4 x the Calcium of Milk...

3 x the Potassium of Bananas...

4 x the Vitamin A of Carrots...

2 x the Protein of Yoghurt...

Moringa vs Spirulina...

5x more Calcium
more Zinc
more Fibre
more Niacin (B3)
2x more Riboflavin (B2)
Rich in Vitmin C, Spirulina has no vitamin C

Moringa vs Spinach (Raw)...

2x more Fibre
2x more Protein
more Vitamin A
3x more Vitamin C
6.5x more Calcium
3x more Iron
more Magnesium

Moringa vs Kale...

(1tbsp Moringa vs 1cup Kale)

2x more Calcium
2x more Iron
3x more Vitamin A

MORINGA FACTS...

SOURSOP FACTS...

Scientific name – (Annona Muricate)

Soursop or Graviola, as it is also known; is rich in Vitamin B1 & B2, as well as Vitamin C, a water-soluble antioxidant, and has a long, well documented history of medicinal use throughout many Asian, South American and African countries. Various parts of the tree, including the bark, leaves, roots, fruit and seeds; have been used for centuries by native medicine men to treat inflammation, pain, fever, heart disease, asthma, liver problems and arthritis. There have been reports of Soursop aiding in lowering blood sugar levels and blood pressure. 

Soursop tea can also have a calming effect and can be very helpful for restless sleepers. Soursop has a high flavonoid content. Flavonoids are phytochemicals that have been found to prevent the growth of viruses, carcinogens and allergens. Pharmaceutical research has found anti-fungal, anti-bacterial, anti-malarial, and especially cytostatic capabilities of some chemical constituents of the leaves and bark. Acetoginins (found in soursop) are thought to have anti-HIV and anti-cancer effects.